OPTIMALISASI LABEL DAN KEMASAN MELALUI PENDAMPINGAN PADA USAHA KRIPIK PISANG OZEN DI DUSUN KARANGNONGKO BARAT

Ayu Era Wardhani, Naila Ayu Saphira, Elvina Fauzia Putri, Khoiriyatul Kamilatul Huda

Abstrak


Micro, small and medium businesses (UMKM) have an important role in the local economy, but often face challenges in marketing aspects, including packaging label design and information. This research aims to optimise packaging labels through a mentoring programme for the Ozen Banana Chips business in Karangnongko Barat Village. The approach used includes needs an analysis, redesign of packaging labels, and evaluation of their effectiveness on consumer appeal. The results of the mentoring programme showed that a more informative, attractive label design that complies with regulatory standards increases buyer interest and strengthens product identity in the market. In addition, packaging label optimisation also contributes to improving business competitiveness and opening wider marketing opportunities. With this assistance, it is hoped that the UMKM can further develop and compete more professionally in the snack food industry.


Kata Kunci


Optimization; Packaging; Labels; Ozen Banana Chips

Teks Lengkap:

PDF

Referensi


Abidin, Z., & Permata, S. (2024). Marketing Produk Label Kemasan Pada Usaha Keripik Pisang Di Desa Samaturue. 3(1), 24–32.

Harahap, H. S., Dewi, N. K., & Ningrum, E. P. (2021). Pemanfaatan Digital Marketing Bagi UMKM. Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences, 3(2), 77. https://doi.org/10.32493/jls.v3i2.p77-85

Khusna, S. W., Alifiyah, F., Fisabilillah, N., Iskandar, M., & Falakh, I. (2023). Peningkatan Nilai Jual Produk Melalui Labeling Kemasan Pada Produk Umkm Desa Lenggerong. Prosiding Kampelnas, 2(1), 293–303.

Lisyawati, E. (2022). Pembedayaan UMKM Melalui Penguatan Legalitas Usaha di Desa Cogreg kecamatan Parung kabupaten Bogor. PRAXIS: Jurnal Pengabdian Kepada Masyarakat, 1(1). https://doi.org/10.47776/praxis.v1i1.573

Nuraeni, A., Hastati, D. Y., Ratih L, F., & Kuntari, W. (2022). PENERAPAN KEMASAN DAN LABEL UNTUK PRODUK OLAHAN SINGKONG DI KELOMPOK TANI BAROKAH. Community Development Journal : Jurnal Pengabdian Masyarakat, 3(1). https://doi.org/10.31004/cdj.v3i1.3647

Rina Fariana, Bisma Arianto, Tony Susilo Wibowo, Sugijanto, & R. Bambang D.W. (2022). Peningkatan Kompetensi UMKM Dalam Pengembangan Usaha Berbasis Business Plan Bagi UMKM Desa Morowudi Kecamatan Cerme Gresik. Ekobis Abdimas : Jurnal Pengabdian Masyarakat, 3(2). https://doi.org/10.36456/ekobisabdimas.3.2.6693

Samira, S., Wahyullah, M., Wijayanto, S. A., & Hidayat, S. (2023). Peningkatan Kinerja UMKM melalui Pengelolaan Keuangan, Kompetensi SDM, dan Dukungan Pemerintah di Kota Mataram. Media Ekonomi, 23(1), 13. https://doi.org/10.30595/medek.v23i1.15711

Yulianingsih. (2021). Faktor-Faktor Yang Mempengaruhi Keberhasilan Umkm Melalui Pendekatan Faktor Internal Dan Faktor Eksternal. Jurnal Sosial Humaniora, 12(1).




DOI: http://dx.doi.org/10.52353/abdimakarti.v4i2.886

Refbacks

  • Saat ini tidak ada refbacks.


Copyright (c) 2025 Ayu Era Wardhani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Abdi Makarti : Jurnal Pengabdian Masyarakat

SEKOLAH TINGGI ILMU EKONOMI AMA SALATIGA

 abdimakarti@stieama.ac.id

 www.stieama.ac.id

 (0298)321013

 Jl. Diponegoro No.39, Salatiga, Kec. Sidorejo, Kota Salatiga, Jawa Tengah 

TERINDEKS :

     

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.