BUSINESS PLAN BAGI PENGUSAHA TAHU DI TENGAH NAIKNYA HARGA MINYAK GORENG DAN KEDELAI

Penulis

  • Rina Sari Qurniawati Sekolah Tinggi Ilmu Ekonomi AMA

DOI:

https://doi.org/10.52353/abdimakarti.v1i1.254

Kata Kunci:

tofu, business plan, entrepreneur

Abstrak

This activity aims to provide entrepreneurs with an understanding of the importance of having a business plan to improve their entrepreneurial skills. The output target of this activity is that tofu entrepreneurs are expected to be able to grow creative ideas and innovations so that their businesses can grow. The method of activities carried out by the community service team is carried out in two stages, namely the method of collecting data through interviews and observations and then making a business plan together.

Biografi Penulis

Rina Sari Qurniawati, Sekolah Tinggi Ilmu Ekonomi AMA

Dosen STIE AMA Salatiga

Referensi

Budi, D., & Rejeki, S. (2022). Pelatihan Membuat Rencana Bisnis Pada Remaja Karang Taruna Bocah Sawah Bekasi. 2(1), 27–36.

Nugraha, Y. E. (2019). Analisis Pasar Wisatawan Mancanegara Pengguna Layanan Wisata Medis Di Bali. Tourism - Jurnal Pariwisata, 2(2), 90. https://doi.org/10.32511/tourism.v2i2.347

Pujasai, N. K. S., Sjah, T., & Halil. (2021). ANALISIS KESESUAIAN KUALITAS TAHU YANG DIMINTA DAN KUALITAS TAHU YANG DITAWARKAN DI KOTA MATARAM. JURNAL AGRIMANSION, 11(11), 61–71.

Siregar, S. F. (2004). Pengaruh lama perendaman kedelai dan jenis zat penggumpal terhadap mutu tahu. https://think.ing.com/reports/delayed-payments-missing-from-debt-view

Suprapto, H. A., & Rusdi, M. (2018). Jurnal Pengabdian Kepada Masyarakat (Abdimas) IKIP Siliwangi PELATIHAN PEMBUATAN PROPOSAL RENCANA BISNIS (BUSINESS PLAN) BAGI SISWA MADRASAH TSANAWIYAH NURUL HIKMAH DAN SMP AL-IHSAN GUNA MENINGKATKAN KEMAMPUAN BERWIRAUSAHA. Jurnal Pengabdian Kepada Masyarakat (Abdimas), 01(2), 81–88.

Unduhan

Diterbitkan

2022-04-28

Terbitan

Bagian

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