PENINGKATAN PENGETAHUAN GIZI 1000 HARI PERTAMA KEHIDUPAN MELALUI EDUKASI DAN PELATIHAN OLAHAN TELUR PADA IBU PKK RW 03 AMPOSARI, SEMARANG

Penulis

  • Bagus Salim Ramadhani Universitas Muhammadiyah Semarang
  • Tiea Khasanah Universitas Muhammadiyah Semarang
  • Peni Kurnia Sari Universitas Muhammadiyah Semarang
  • Nofia Nurrohmah F Universitas Muhammadiyah Semarang
  • Suryana Pitaloka Universitas Muhammadiyah Semarang
  • Siti Puryandani Universitas Muhammadiyah Semarang

DOI:

https://doi.org/10.52353/abdimakarti.v5i2.1050

Kata Kunci:

First 1000 Days of Life, Nutrition Education, Eggs, Stunting Prevention, PKK

Abstrak

The first 1,000 days of life, from pregnancy to a child’s second birthday, are critical for growth and development. This community engagement program aimed to provide nutrition education and introduce egg-based meal preparation to members of the PKK women’s group in RW 03 Amposari, Kedungmundu, Semarang. Conducted on 8 August 2026, the program combined interactive education, discussion, cooking demonstrations, and distribution of leaflets and QR-linked recipes. Needs were identified through field observations and discussions with local partners. Evaluation relied on observations of participation and responses during the sessions. Participants engaged in discussions about maternal and child nutrition and practical egg-based recipes. Limited time and cooking facilities were addressed by demonstrating selected dishes and providing written recipes for the remaining options. The activities were implemented as planned and provided materials for continued learning at home. However, no pre- and post-intervention assessment or follow-up of dietary practices was conducted; therefore, measurable improvements in knowledge or behavior cannot be established.

Referensi

Armina, A., Aisah, A., Yuliana, Y., & Fatmawati, T. Y. (2026). Efektivitas Konsumsi Telur dan Pijat Bayi terhadap Tumbuh Kembang Bayi dalam Pencegahan Stunting. Amerta Nutrition, 10(1SP), 42–51.

Azrimaidaliza, A., Khairany, Y., & Putri, R. (2020). Edukasi Ibu Hamil dan Balita dalam Upaya Pencegahan Stunting di Wilayah Kerja Puskesmas Pauh Kota Padang. Buletin Ilmiah Nagari Membangun, 3(4), 332–341. https://doi.org/10.25077/bina.v3i4.272

Budiwan, J. (2018). Pendidikan Orang Dewasa (Andragogy). Qalamuna: Jurnal Pendidikan, Sosial, dan Agama, 10(2), 107–135.

Ernawati, A. (2022). Media Promosi Kesehatan untuk Meningkatkan Pengetahuan Ibu tentang Stunting. Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK, 18(2), 139–152. https://doi.org/10.33658/jl.v18i2.324

Hidayati, D. U., Yulastini, F., & Fajriani, E. (2022). Pengaruh edukasi 1000 HPK terhadap pengetahuan dan sikap wanita usia subur. Journal of Holistic Nursing and Health Science, 5(2), 169–177.

Izah, N., & Desi, N. M. (2023). Efektivitas Konsumsi Protein Hewani (Telur dan Ikan) sebagai Strategi Penuntasan Stunting. Jurnal Ilmiah Kebidanan Imelda, 9(2), 66–70. https://doi.org/10.52943/jikebi.v9i2.1352

Kementerian Kesehatan RI. (2020). Buku KIA: Kesehatan Ibu dan Anak.

Kholis Hamdy, M., Rustandi, H., Suhartini, V., Koto, R. F., Agustin, S. S., Syifa, C. A., Arhabi, A., Baskara, V. A., Refiandinova, F., & Syauqi, A. (2023). Peran Kader Posyandu dalam Menurunkan Angka Stunting. Jurnal Ilmu Sosial Indonesia (JISI), 4(2), 87–96. https://doi.org/10.15408/jisi.v4i2.37128

Margawati, A., & Astuti, A. M. (2018). Pengetahuan Ibu, Pola Makan dan Status Gizi pada Anak Stunting Usia 1-5 Tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(2), 82–89. https://doi.org/10.14710/jgi.6.2.82-89

Nugraheni, N., & Malik, A. (2023). Peran Kader Posyandu dalam Mencegah Kasus Stunting di Kelurahan Ngijo. Lifelong Education Journal, 3(1), 83–92. https://doi.org/10.59935/lej.v3i1.198

Pibriyanti, K., Yulianawati, F., Cahyani, A. S., Sari, A. P., Habiba, A. B., Qudsy, D. A., & Arifah, D. A. (2023). Edukasi Kesehatan 1000 HPK Melalui Pendidikan Gizi Ibu Hamil. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 4(3), 2363–2370. https://doi.org/10.31949/jb.v4i3.6144

Sari, H. P., Natalia, I., Sulistyaning, A. R., & Farida, F. (2022). Hubungan Keragaman Asupan Protein Hewani, Pola Asuh Makan, dan Higiene Sanitasi Rumah dengan Kejadian Stunting. Jurnal Nutrition College, 11(1), 18–25. https://doi.org/10.14710/jnc.v11i1.31960

Sholikhah, A., & Dewi, R. K. (2022). Peranan Protein Hewani dalam Mencegah Stunting pada Anak Balita. JRST (Jurnal Riset Sains dan Teknologi), 6(1), 95–100. https://doi.org/10.30595/jrst.v6i1.12012

Yuniastuti, A., Sugianto, Nugrahaningsih, W. H., Lisdiana, Setiati, N., Isnaeni, W., & Rudyatmi, E. (2023). Pemberdayaan Ibu-ibu PKK dalam Pemenuhan Gizi bagi Anak Pra Sekolah sebagai Upaya Pencegahan Stunting di Kelurahan Kalisegoro. Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS, 1(5), 666–672. https://doi.org/10.59407/jpki2.v1i5.133

Unduhan

Diterbitkan

2026-10-30

Terbitan

Bagian

Articles